Learn the bar, restaurant, and hospitality business
How Cocktail Dive Works
We’ll teach you the skills necessary to stand out from the crowd. Wether it’s welcoming people to your bar and making them their usual drink or cutting off rowdy patrons who have had a bit too much, there are always ways to increase customer satisfaction through hospitality.
Starting and operating a bar or restaurant is everyone’s dream but most people’s fantasy. Cocktail Dive walks you through the necessary exercises and strategies to take before and while finding locations, stocking your bar, and ultimately running a successful hospitality business.
Learn by doing with step-by-step tutorials and project-based learning. Get one-on-one support from experts when you need it. With our guarantee, we can ensure you’ll have a great time and improve your businesses.
Skills you can learn at cocktail dive
Learn the art of hospitality
Learn to mix drinks and more.
Start and operate your very own bar
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Anthony D’Agostino owns and operates The Boiler Room in Garfield, NJ & The Pour House in West Orange, NJ. He has been involved in many
Welcome to The Cocktail Dive Podcast. Episode 0 is here to introduce you to the show and what it’s going to be about. Your hosts, Anthony